Menu

Starters

Soup of the Day £4.95

Prawn Cocktail £5.50

Garlic mushrooms £4.95

Pate & Toast £4.95

Deep fried Brie £5.50

Main Courses

Roast Turkey & stuffing, vegetables & roast potatoes £9.95

Roast Lamb & mint sauce and vegetables £10.45

Steak and Kidney pie and Vegetables £9.75

Sussex Smokie, chips and salad £10.45

½ Shoulder of Lamb cooked in Rosemary, mint, cranberry sauce and £15.95

Lasagne, chips and salad £9.75

Farmhouse Curry, Rice and Pappadums £9.95

Gammon and Pineapple, chips and peas £9.95

Chicken Breast with Spinach, Mushrooms and Goats Cheese & vegetables £10.75

Deep Fried Scampi, chips and peas £10.45

Half Roast BBQ Chicken, Salad & Chips £10.45

Portabello Mushrooms with ratatouille and Goats cheese, topped with pine nuts, Salad & new pots £9.45

Butternut Squash, spinach Almonds and brie, redcurrant sauce, vegetables and new potatoes £9.45

Yew Tree Prawn Platter, garlic mayonnaise, sauté potatoes and salad £15.45

Specials

Poached Salmon, brandy prawn and mushroom sauce and vegetables £14.95

Pan fried Duck breast, forest berry and red wine sauce, roasted veg & sweet mash £14.95

Vegetarian Italian crespelle, Salad & Chips £9.45

Braised Lamb Shank, forest berry sauce, herby mash and vegetables £15.95

Salads

Home cooked Ham & pineapple £9.75

Turkey & stuffing £9.45

Cheddar cheese & pineapple £9.95

Prawn and marie rose sauce £13.95

Steaks

Sirloin £22.50

Rump £17.95

Childrens menu (under 12's)

Chicken chunks £4.95

Fish Fingers £4.95

Beef Burger £4.95

Sausage £4.95

Menu content and prices are subject to availability and may change
During busy periods please be mindful that our food is freshly prepared, so wait times may occur!
Open for food Monday - Friday 12-2pm & 6-9pm
Saturday 12-2pm 5-9pm Sunday 12-9pm