Menu

Starters

Soup of the Day £4.95

Prawn Cocktail £5.50

Deep fried Brie £4.95

Grilled goats cheese and sundried tomato on herb croutons £4.95

Garlic mushrooms £4.95

Pate & Toast £4.95

Main Courses

Roast Turkey & stuffing, vegetables & roast potatoes £9.45

Roast Lamb & mint sauce and vegetables £9.95

Steak and Kidney pie and Vegetables £9.75

Sussex Smokie, chips and salad £10.45

½ Shoulder of Lamb cooked in Rosemary, mint, cranberry sauce and £15.95

Lasagne, chips and salad £9.75

Farmhouse Curry, Rice and Pappadums £9.75

Gammon and Pineapple, chips and peas £9.75

Half a Roast Duck, Brandy or Cherry sauce and vegetables £13.95

Deep Fried Scampi, chips and peas £10.45

Half Roast BBQ Chicken, Salad & Chips £10.45

Portabello Mushrooms with ratatouille and Goats cheese, topped with pine nuts, Salad & new pots £9.45

Butternut Squash, spinach Almonds and brie, redcurrant sauce, vegetables and new potatoes £9.45

Specials

Yew Tree Prawn Platter, garlic mayonnaise, sauté potatoes and salad £15.45

Poached Salmon, brandy prawn and mushroom sauce and vegetables £13.95

Pan fried Duck breast, forest berry and red wine sauce, roasted veg & sweet mash £14.95

Vegetarian Italian crespelle, Salad & Chips £9.45

Braised Lamb Shank, forest berry sauce, herby mash and vegetables £13.95

Salads

Prawn and marie rose sauce £13.95

Home cooked Ham & pineapple £9.45

Turkey & stuffing £9.45

Cheddar cheese & pineapple £8.95

Steaks

Sirloin £18.95

Rump £16.95

Childrens menu (under 12's)

Fish Fingers £4.95

Chicken chunks £4.95

Beef Burger £4.95

Sausage £4.95

Menu content and prices are subject to availability and may change

Open for food Monday - Friday 12-2pm & 6-9pm
Weekends and Bank Holiday's 12-9pm